Archive for January, 2012
Sustainable seafood – be healthy, save our oceans
UPDATED 1st February, 2012
Choosing and consuming sustainable seafood is very important to ensure the health and welfare of the oceans. Overfishing, harmful fishing practices and some forms of aquaculture all contribute to the decline of the oceans. The good news for those who like to consume seafood is that there are many things you can do to ensure you are not contributing to the decline of marine life and of the oceans. Read the rest of this entry »
