Posts Tagged ‘seafood’

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There has been some concern and confusion about the risk of mercury associated with eating seafood. Numerous reports, studies and recommendations give us varying information on what is safe and just how much exposure is considered safe. So as health-conscious and responsible fish consumers, what should we look out for? Read the rest of this entry »

I had to sample the offerings from a humble little fish and chip stand in Vancouver. It wasn’t the long queues that got me interested but because I love their little sign. This establishment has clearly nailed their colours to their mast. They’re either meeting customer demand for sustainable seafood or they’re creating the demand. Read the rest of this entry »

Turning the Tide: The State of Seafood was released by the Monterey Bay Aquarium recently and happily, the report had some positive conclusions.  Read the rest of this entry »